四川旅游学院学报

冰雪经济是基于“冰天雪地就是金山银山”的生态理念,立足于本地自然资源条件所开展的地域性经济发展模式。这种新型的经济发展模式有利于凸显地方经济的比较性优势,实现地域性高效发展。在此基础之上,饮食文化作为冰雪经济发展的重要组成部分,是构成冰雪旅游文化内涵的重要元素,两者具有耦合性。文章以东北地区饮食文化为研究对象,阐释其在历史演进中的类型特征,探究其在冰雪经济发展中的当代表达,并重新探讨冰雪经济驱动下的价值重塑路径,旨在推动地域文化在新时代的传承与创新,助力东北振兴。

The ice-and-snow economy is a regional economic development model based on the ecological concept that “ice and snow are as valuable as mountains of gold and silver” and leverages local natural resource conditions. This novel economic model helps highlight the comparative advantages of the local economy,achieving high-efficiency regional development. Building on this,culinary culture,as a vital component of ice-andsnow economic development,constitutes a key element that enriches the cultural connotation of ice-and-snow tourism as the two share an inherent coupling relationship. Taking the culinary culture of northeast China as its research focus,this article delineates its typological characteristics throughout historical evolution,explores its contemporary manifestations within the development of the ice-and-snow economy,and re-examines the pathways for value reconstruction driven by the ice-and-snow economy. The objective is to promote the inheritance and innovation of regional culture in the new era and contribute to the revitalization of northeast China.